PANCAKE RECIPES

INGRENDIETS;

BATTER

two eggs

two glasses flour

two glasses milk

a pinch salt

one teaspoonful sunflower oil

half a teaspon of vanilla sugar

ADDITIONS

fromage frais strawberry or rasbeery preserves sugar or chocolate cream

DIRECTIONS

Beat eggs,milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (prefably on teflon coating). When the oil is hot pour approx. 150-200 ml (approx 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side.When the pancekes is ready  remowe it from the pan and set aside on a plate, cover the plate. When using a teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top.

Dough is enough for 20 pancakes.
Its not healthy but very good

Recipe by Ania P, Gabrysia G, Julia Pi, Agata K.