Delicious home-made pizza

Components

DOUGH                                                             

250 grams of cake flour                                 

15 grams of fresh yeast                                 

125 milliliters of warm water                       

A  teaspoon of sugar 

A  teaspoon of oil

Half a teaspoon of salt

TOPPINGS

tomato sauce

cheese

the rest as you please

Preparation

Mix the yeast, sugar and some water in the glass. Drain the flour, shredded yeast, the rest of the water, salt and oil into the bowl. Make a dough. When all the ingredients are combined, form a ball, which should be slightly moistened with water. Cover the dough with a cloth and leave in a warm place for 2 hours to rise. After this time, remove the dough from the bowl and roll out. For sprinkling, use semolina. Additions according to your own arrangement. Spread the dough with tomato sauce, then grated cheese. Bake about 10 minutes at 220 degrees Celsius.

                                                                                                                        Enjoy your meal
MATEUSZ KOSMALSKI